Lunch Menu

Lunch Menu

“Family owned and operated since 1972”

Use our Express Carryout Window for Items To Go

18% gratuity is added for parties of six or more


Additional plate charge $4.99

(comes with extra vegetable)

Appropriate Dress Required  (manager discretion)

Lunch hours: Monday – Saturday 11:00 am – 3:30 pm

*Prices are subject to change at any time.

Nationwide Shipping @
1-888-535-CRAB (2722)


Coffee, Tea or Fountain Soda (Coke products) 2.50

Juice (No refills) (Apple, Cranberry, Orange, Pineapple) 2.99

Pellegrino Mineral Water 3.99

Arnold Palmer (Half and Half) 2.99

Flavored bottled iced teas: Peach Raspberry, Sweet 3.99

Lounge bar available for full cocktail and beer list


Rice Pudding 3.99

Assorted Pies 4.99

Pie ala Mode 5.99

Chocolate Sundae 4.99

Hot Fudge Sundae 4.99

Specialty Cakes 5.99

Cheese Cake 5.99

Chocolate Cake 5.99

Ice Cream/Sorbet 3.99

** Single Crab Cake 17.99 **

Served with 2 vegetables or 1 vegetable and a garden salad

Luncheon Specials

Served with soup, 2 vegetables or 1 vegetable and garden salad, and beverage (coffee, ice tea, soda)

Pappas’ Famous Crab Cake Platter 19.99
Eight ounces of colossal lump crabmeat delicately blended with our award winning recipe

Fried Oysters 18.99

Broiled Orange Roughy 17.99

Broiled Atlantic Salmon 16.99

Pan-Fried Rainbow Trout 17.99

Fried Shrimp 17.99

Soft Shell Crab (served only in season) 19.99

Stuffed Tomato with Shrimp Salad 17.99 with Tuna Salad 13.99

New York Strip Steak 18.99

Eight ounces of our finest N.Y. strip 100% Black Angus

Chopped Sirloin Steak 16.99
A large serving of ground top round served with homemade gravy

Pork Chop 15.99
Tender, lean pork chop grilled to golden brown

Chicken Francaise 17.99
Chicken breast dipped in egg, lightly floured and sautéed in a white wine, lemon butter sauce

Chicken Marsala 17.99
Tender chicken with sautéed mushrooms in a tasty brown Marsala wine sauce


Linguine Fettuccine Penne
Served with your pasta choice, salad and garlic bread

Marinara 13.99
Traditional Italian sauce made with vine-ripened, fresh plum tomatoes, sautéed garlic, basil and spices

Meat Sauce 13.99
Fresh ground Black Angus beef with vine-ripened tomatoes

Shrimp Ala Vodka 16.99
A creamy pink sauce with sautéed garlic, spring onions and prosciutto

Other Entrees and Platters

Fish and Chips 11.99
Potato encrusted tilapia served with fries and creamy coleslaw

Cheese Omelet 11.99
Three-egg omelet made to order and served with fries and sliced tomato

Western Omelet 12.99
Pepper, onion and mushroom omelet served with fries and sliced tomato

Roast Turkey 12.99
Served with mashed potatoes or fries (with or without gravy)

Baby Back Ribs Half Rack 11.99 Whole Rack 16.99
Tender, juicy Danish ribs smothered in a sweet and spicy BBQ sauce and served with fries

Appetizers and Salads

Maryland Crab cup 3.99 bowl 4.99

Soup of the Day cup 3.99 bowl 4.99

One Pound Steamed Shrimp

Shrimp Cocktail 12.99

Garlic Shrimp (half pound) 12.99

Stuffed Mushroom Caps 14.99

Fried Calamari 9.99

Jalapeno Poppers 7.99

Mozzarella Sticks 7.99

Chicken Fingers 7.99
With BBQ sauce or honey mustard

Onion rings 6.99

Pappas' Wings (tell us how hot 1-5) 9.99
A dozen tender chicken wings

Greek Salad 7.99
Fresh lettuce with feta cheese, tomatoes, olives and our special house dressing

Pappas Salad 12.99
Greek salad with marinated grilled chicken filet

Garden Salad 4.99
Fresh lettuce, tomatoes, onions & croutons

Grilled Chicken Salad 9.99
Garden salad with marinated grilled chicken

Caesar Salad 6.99
Romaine lettuce, croutons and Parmesan cheese

Chicken Caesar 11.99
Caesar salad with marinated grilled chicken

Salad Dressings:

House, Ranch, Thousand Island, Raspberry Vinaigrette, Honey Mustard, Bleu Cheese or Caesar

Vegetables and Side Orders (Ala Carte 2.99)

Vegetable of the Day, Fries, Coleslaw, Apple Sauce, Sliced Tomato or Mashed Potatoes

 Jack Knife potato, Side of marinara pasta

Sandwiches & Charcoal Pit

Sandwiches are served with chips and pickle (no substitutions)
Crab Cake 16.99
Eight ounces of colossal lump crabmeat Cover of Baltimore Magazine July 2009

Shrimp Salad 12.99
Our homemade salad is fresh & chunky

Open Face Steak Sandwich 17.99
Eight ounces Black Angus steak

Sliced Fresh Turkey Breast 8.99

Pappas Seafood Club. 17.99
Shrimp salad on the bottom and crab cake on the top served club style with French fries

Turkey Club 9.99
Fresh turkey, bacon, lettuce and tomatoes

Ham & Cheese Club 9.99

Soft Crab (in season) 16.99

Fried Oysters 15.99

Tuna Salad 9.99

Reuben 10.99

BLT 6.50

Grilled Crab Melt 16.99

Grilled Cheese 6.50 with Bacon 6.99

Grilled Cheese, Bacon and Tomato 6.99

Grilled Chicken Filet 8.99
Marinated and grilled to perfection

Grilled BBQ Chicken Filet 8.99
Grilled with a zesty BBQ sauce

Grilled Chicken Cordon Bleu 9.99
With Virginia ham & Swiss cheese

Italian Sausage 7.99
With sautéed green peppers and onions

Pit Beef 8.99
Grilled daily and sliced to order

Grilled Virginia Ham 8.99

The Combo 9.50
Pit beef & Virginia ham combination

Our burgers are a half pound
100% Certified Black Angus beef

Beef Burger 7.99

Cheese Burger 8.25

Bacon Cheese Burger 8.99

Bacon Bleu Burger 9.25
Housemade bleu cheese dressing served on the side