Holiday Menu

Holiday Menu

Valentine’s Dinner 2017

Appetizers

  Cream of Crab (cup) 4.99

Garden Salad 4.99

Fried Crab Balls 14.99

Shrimp Cocktail 14.99

Crabmeat Cocktail 14.99

½ Dozen Prime Raw  Oysters 9.99

Entrees

Entrees are served with two vegetables; no substitutions

Sautéed Sea Bass w/lemon butter and capers sauce   27.99

Broiled Salmon 24.99

Single Crab Cake 21.99

Double Crab Cake 31.99

Stuffed Shrimp 28.99

Crab Imperial 28.99

Stuffed Orange Roughy 28.99

Chicken Chesapeake 27.99

Broiled Lobster Tail single 28.99

Broiled Lobster Tail double 43.99

Stuffed Lobster Tail 39.99

New York Strip Steak 30.99

Filet Mignon 30.99

Porterhouse Steak 30.99

Surf & Turf (Crab Cake And Filet Mignon) 40.99

Vegetables Of The Day

Fresh Asparagus, Baked Potato, Mashed Potatoes, Coleslaw, French Fries, Apple Sauce

Desserts Ala Carte

Cakes: Valentine Raspberry & Dark Chocolate, Original Cheesecake, Chocolate Bavarian Fudge, Tiramisu, Triple Chocolate Mousse, or Apple Crumb  Cheese Cake, Black Bottom Cheesecake, Red Velvet Cheesecake Pies: Apple, Lemon Meringue Rice Pudding, Ice Cream, Lemon or Wildberry Sorbets